Free Trade Area of the Americas - FTAA |
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Public FTAA -
COMMITTEE OF GOVERNMENT REPRESENTATIVES ON THE PARTICIPATION OF CONTRIBUTION IN RESPONSE TO THE OPEN AND ONGOING INVITATION
AGRICULTURE WORKSHOP RECOMMENDATIONS INTRODUCTION:
Caribbean Latin American Action (CLAA)
is a non-profit organization, governed by an international Board of
Trustees, that promotes private sector generated economic development in
the Caribbean and Latin America. CLAA has played an active role by
engaging the business community in the move toward a Free Trade Area of
the Americas and serving as a vehicle for private sector input at each of
the major FTAA meetings, including the three Summit of the Americas and
subsequent business fora in Denver, Colorado (1995); Cartagena, Colombia
(1996); Belo Horizonte, Brazil (1997); San José, Costa Rica (1998);
Toronto, Canada (1999) and Buenos Aires, Argentina (2001). CLAA's work
program is divided along sectoral lines with a “business team” of company
representatives from each sector established to identify public policy
actions which governments could take to increase regional prosperity
through trade and investment liberalization.
CLAA believes that the FTAA will
make the various agricultural sectors in the Hemisphere more efficient.
The reduction of the various Hemispheric trade barriers shifts production
toward the more efficient producers and enables consumers to purchase
goods at lower prices. Furthermore, CLAA supports the FTAA mandate to make
itself a “subsidy free zone” with all members pledging to neither extend
subsidies on their own exports, nor to admit subsidized imports from
outside the region.
RECOMMENDATIONS
Standards as Barriers to Trade
Governments should ensure that national food safety,
quality, sanitary and phytosanitary standards (SPS) are equivalent to
standards set by international bodies within the constraints of national
law. Where national standards are not fully developed, governments
should accept international standards. Countries willing
to pay for technical assistance in the product qualification and
pre-inspection process should receive assistance from the developed
countries or international bodies. A greater capacity for pre-inspection
of produce and meat processing facilities overseas would help dispel the
notion that inspections are used to slow or prohibit produce entry. The
private sector should finance the development of training on grades and
standards to increase the number of personnel qualified for
pre-inspection. Importers should share this expense in order to reduce
the burden on exporting countries to finance such facilities. The FTAA should adopt a uniform Hemispheric food inspection standard based on U.S. and Canadian models.
Enforcement Capabilities
Private Sector Empowerment
Dispute Resolution
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